Anthony Bourdain's Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain's Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro Cooking

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Anthony Bourdain's Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro CookingBy: Anthony Bourdain, Jose de Meirelles, Philippe Lajaunie Published by Bloomsbury Publishing USA, 2004 10 19 Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no nonsense, down to earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a

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This book is amazing for the visual learner! I've taken numerous online classes that use animated videos to explain deep learning concepts visually, but this book accomplishes the same thing in print! I've also purchased deep learning books with pages and pages of formulas and hardly any illustrations. My brain can't process symbolic math without a picture. Kudos on creating something truly unique and super valuable.

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Reviewed in the United States on February 15, 2025