Lalvin EC-1118 Champagne Yeast 125g

Marsoni

M251S

$32.95

Get it in 3 business days with 1 day shipping. Friday, May 29

Lalvin EC-1118 Champagne Yeast 125gStrain Saccharomyces bayanus dry active yeast Flavour Profile Still wines: reinforces lemon flavours Sparkling wines: develops green apple or vegetative notes Suitable For White wines (Chardonnay, Pinot Blanc, light Pinot Gris), ciders and perry Temperature Range Optimum: 1418C Minimum starting: 12C Maximum: 30C Dosage Rates White wine: 25 40g per 100L Red wine: 20 30g per 100L Stuck fermentation: 30 50g per 100L Lower temperatures require higher

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Coverage of the earliest period does (of necessity through lack of records?) encompass rather a lot of conjecture and assumptions. There's certainly a good coverage of the period - but it can become rather dry as it cycles through successive rulers. There's limited information about how the average person lived during the time covered. Tended to skim past extended descriptions of fairy tales of ancient beliefs and convictions. The book occasionally reverts to mentions of much later personalities (such as Freud) and comparing them to characters of ancient China!

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Reviewed in the United States on June 19, 2023

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Emily

Natrona Heights, US

★★★★★ 1

Not worth the paper it’s printed on.

Format: Paperback

I can’t say that I was expecting such a slim volume on 10,000 years of Chinese culture to be a work of rigorous scholarship, but I also wasn’t expecting it to be quite *this* dreadful. It is badly written to the point of being unreadable, and it is clear that no one thought to edit the document before publication. I made it about twenty pages in before I had to put it down. The entire thing reads like an Anthropology 101 term paper written by a first semester college freshman who hasn’t quite figured out how to back up claims with evidence yet.

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Reviewed in the United States on May 30, 2026

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Kelly Pfister

New York, US

★★★★★ 5

Ancient China

Format: Kindle

Lots of interesting information on Ancient China that we wouldn't normally know about.

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Reviewed in the United States on June 8, 2023