


Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Marsoni
M251S
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Friday, May 29
Turtle Island: Foods and Traditions of the Indigenous Peoples of North AmericaUncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three time James Beard Awardwinning Oglala Lakota chef Sean Sherman. Organized by region, this book delves into the rich culinary landscapes of Turtle Islandas many Indigenous cultures call this continent. Learn to eat with the seasons,
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