Biona Organic Cous Cous

Marsoni

M251S

$23.00

Get it in 3 business days with 1 day shipping. Friday, May 29

Biona Organic Cous CousOur organic couscous is crafted from premium durum wheat semolina sourced from sun drenched organic fields. It is gently steamed and dried to create light, fluffy grains that serve as a perfect canvas for flavors. It provides a quick source of complex carbohydrates and essential minerals like selenium. Low in fat and easy to prepare, it supports heart health and offers a convenient, wholesome foundation for Mediterranean inspired meals. 500g

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I saw this book in a book store and was drawn to the beautiful artwork and simple recipes with gorgeous and more complex decoration. So far I have made one cake (the one with lime and white chocolate with almonds on top) and it was a HUGE hit with my husband. His comment was that he had to restrain himself from eating the whole thing!!

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Reviewed in the United States on February 12, 2020

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Karen

Carnegie, US

★★★★★ 5

Page turner

Format: Hardcover

The photos are stunning, the directions are excellent, the details are inspiring, the decorations are impressive. Even if I fail to make the recipes I enjoy reading the book over and over, living vicariously through the pages.

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Reviewed in the United States on June 22, 2020

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faith

Natrona Heights, US

★★★★★ 5

Great purchase

Format: Hardcover

I love everything about this book. The recipes are easy to follow, the photographs are beautiful and there's even a section for tips and tricks!

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Reviewed in the United States on May 4, 2019

Strambinha

Battle Creek, US

★★★★★ 5

Inspiring, unusual & delicious

Format: Hardcover

I have tons of cookbooks, and what I don't buy, I get from the library. This book has unusual, beautiful styling ideas, feasible for the home baker, with good instructions.

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Reviewed in the United States on November 30, 2020

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Trent Vernon

Dallas, US

★★★★★ 3

Not crafty/artistic .. maybe not for you.. if so.. some great ideas

Format: Hardcover

hmmm.. where to start.. firstly.. this is one talented artist/baker/author. The photos/end products in this book.. look incredible.. That being said.. I am a great baker.. not a great crafter/painter/drawer/artist. .. Many of the decorations involve drawing for making a stencil.. or sponge painting etc.. For the seashell recipe.. it starts with.. collect sea shells from the sea shore.. (not that practical) .. the hazelnut cookies have so few ingredients.. albeit.. an amazing decoration.. I doubted their deliciousness.. I loved the suggestion of using an open book to make your butterfly icing creatures.. to give them a in flight curved effect... I just dont see me ever doing that I did not make anything from this book.. i thumbed through it.. and returned it.. SO this is based purely on my own limitations of crafting/artistic ability.. hopefully a more ambitious home cook comes along and proves me wrong.

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Reviewed in the United States on April 19, 2018