The Edible City: Toronto's Food from Farm to Fork Edited by Christina Palassio and Alana Wilcox

The Edible City: Toronto's Food from Farm to Fork Edited by Christina Palassio and Alana Wilcox

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The Edible City: Toronto's Food from Farm to Fork Edited by Christina Palassio and Alana WilcoxThe Edible City: Toronto's Food from Farm to Fork Edited by Christina Palassio and Alana Wilcox 8vo. pp. 309. maps & b w illus. wrs. Toronto: Coach House Books, [2009]. New. ISBN 13: 978 1552452196 ___________________________________________________________________________________________ If a city is its people, and its people are what they eat, then shouldnt food play a larger role in our dialogue about how and where we live? The food of a

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