Ubugoe Shochu

Marsoni

M251S

$74.99

Get it in 3 business days with 1 day shipping. Friday, May 29

Ubugoe ShochuAn absolutely unique shochu, only produced in an annual edition of 1,000 bottles: The Ubugoe Shochu is a barley (mugi) shochu made with white koji and flower yeast from cloves. The result is a particularly floral, fresh and fruity shochu with a taste that is second to none. It is also a Genshu Shochu, which is bottled at 41% vol. A fantastic rarity from Oita Prefecture! Includes a high quality gift box.

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got it for nursing school at UT Tyler. Love it as it's a great little resource to haul around everywhere which has a significant amount of great information which is needed for my classes and clinicals. Highly recommend it but due note that the 8th edition contains the same information merely a few pages are numbered differently and that older edition was nearly $30 less in price. Just an FYI if looking to save a few bucks...

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Reviewed in the United States on February 2, 2026

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Jennifer

Louisville, US

★★★★★ 5

Brand New

Format: Paperback

Purchased brand new. Arrived in perfect condition

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Reviewed in the United States on December 11, 2023

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Peter

New York, US

★★★★★ 5

Nice book

Format: Paperback

For study

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Reviewed in the United States on October 22, 2023

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Jordyn Blalock

Houston, US

★★★★★ 2

Ordered new, got it used

Format: Paperback

Paid for a new book. It arrived very clearly used. It is in decent condition but it is frustrating paying that much for something to arrive used with damage.

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Reviewed in the United States on January 17, 2026