Mycryo - Kakaobutter, als Ersatz für Gelatine, pulverisiert, Callebaut, 600 g

Mycryo - Kakaobutter, als Ersatz für Gelatine, pulverisiert, Callebaut, 600 g

Marsoni

M251S

$45.99

Get it in 3 business days with 1 day shipping. Friday, May 29

Mycryo - Kakaobutter, als Ersatz für Gelatine, pulverisiert, Callebaut, 600 gProfi Schokolade fr die tgliche Anwendung in Patisserie und Confiserie mit reproduzierbarer Qualitt fr Pralinen, Mousse und Ganache. Mycryo ist ein Kakao Butter Produkt mit erstaunlichen Eigenschaften. Es kann in der Patisserie als Ersatz fr Gelatine in Konditoreizubereitungen wie Mousses, und Cremes wie Bayerische Creme verwendet werden. Es gibt diesen Speisen eine glatte und sahnige Textur, lebendige Farbe und einen exzellenten Geschmack. In der

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